Suppliers to Industry

England’s first smooth dry mustard was developed by Mrs Clements of Durham in 1720 and while many people associate Norfolk with mustard, it was here in Durham where dry mustard powder was originally created.

Inspired by this, Stephanie Celino, is hoping to breathe new life into this historic condiment and supply the region with Durham Mustard once again. Currently selling the handmade mustard to shops, accommodation providers, food producers and restaurants across the county. Durham Mustard has been created with the support of Taste Durham which showcases the county’s food and drink and encourages people who live here, and those who are visiting, to sample the best we have to offer.

If you would like to find out more about stocking Durham Mustard please get in touch.